Kale

Grown since the middle ages

Kale's popularity has grown in the last years, and its reputation has soared as a superfood, due to is high volume of nutrients, antioxidants and vitamins.

Kale is also known for his fat-free, sugar-free and cholesterol-free nature, and is also low on sodium and calories.

Kale provides potassium, fiber, folate, calcium, magnesium and vitamin K